Studio3Music Blog

Archive for the ‘Bits and Pieces’ Category

Apr
4

The Tree Sweaters of Anderson Park

Posted in Bits and Pieces, Family, Things to do, Things We Love

If you take classes at the historical Fullard House in Anderson Park, these images are familiar to you. If not, you should take a picnic – the park has great play structures, and tons of grass. (Note for August – lots of shade and cool green grass to run around in.)

For 10 hours a day, Suzanne Tidwell  of Sammamish knits. Sweater for trees. It’s otherwise known a “Guerilla Crochet”. Whatever you call it, the yarn stripes add much-welcomed color to our Pacific Northwest grey spring days.

Here’s the story that Evening Magazine did about Ms. Tidwell, her knitting machine, and penchant for this beautiful art form. And thanks to Werona A., Studio3 mommy, for sending us the pictures!

Tags: , ,

Join the conversation

Mar
17

Time Management Tools are Not for Dummies

Posted in Bits and Pieces

This winter I’ve been on a journey to revisit the world of time management from the perspective of the busy parent. We don’t need unrealistic expectations and guilt. We need concepts, ideas and tools that work for us.

I admire you parents who are naturally great time managers.  However I suspect some of you can relate to me. As family life has gotten more complicated, I’ve had trouble keeping everyone and everything running smoothly.

image from guardian.co.uk.

Increasingly I’ve felt like a dummy. “How in the world did Margaret Thatcher lead England?” I lamented with hands thrown in the air after forgetting something or being late—again!

How could Mrs. Thatcher lead England?  Or how can anyone manage a tremendously complicated life? It’s simply this:  We don’t ask our brain to do something which it is not suited to do.

According to time.thoughts.com, “Your memory is not made for storing and recalling variable types of information. There’s a point at which it can’t handle any more.”

When we do predictable manual work, our brains don’t have any trouble remembering.  By contrast, when we are doing highly variable knowledge work, our memory is overtaxed.

For example, if I get the preschool phone list, but I don’t put it in a specific place where I know I can access it at will, my brain can’t let go.  “Where is that list?” I subconsciously wonder.  If I know it is in my phone folder, I can access the info effortlessly when needed.

Therefore, we simply need to use tools to help our brains retrieve the information we need.  When we get these systems in place, our brains rest and are much more productive instead of filled with anxiety consciously or sub-consciously.

No wonder I’ve felt like a dummy.  I mistakenly thought a good brain is itself a retrieval and storage system! The key to a rested and productive brain is a good EXTERNAL information retrieval and storage system. Or in the case of Margaret Thatcher, a staff of people to remember things for you.

Here are a few ideas I’m using to get started:

1. Write things down. Keep a notebook in the car, in your purse, by the bed, wherever you might need it.  Get into the habit of noting things so that you can forget them until needed. I learned that for years my husband has been in the practice of carrying a small notebook in his pocket as his creative brain spins out ideas. “If I don’t write them down, they are gone,” he said.

2. Capture information systematically such that you can easily retrieve it.  I’ve put together a rudimentary system: a ring binder with 5 sections: to-do, to-buy, writing, and small group, and homeschool. It’s a work in progress.

The good news is, I’m not a dummy and neither are you!  When we constantly forget stuff, we’re asking too much of our brains.

Already I feel so much smarter. My brain is significantly de-stressed.  My confidence has had a boost.

-posted by Donna Detweiler, who is now open to running for president.

Tags: ,

Join the conversation

Mar
14

Bread, Brisket & Brew: St. Patrick’s Day Feasting

Posted in Bits and Pieces, Family, Recipes

I knew St. Patrick’s Day was coming when I spotted the corned beef laying in the meat case a few weeks ago. That piece of meat took me down memory lane.  My mother regularly fixed corned beef and cabbage on St. Patrick’s Day. One year green mashed potatoes appeared too. We giggled with glee. To think a drip of green food coloring could make such a lasting childhood memory.

I’m planning on fixing some green mashed potatoes for my family this year—to carry on the tradition.  I’ve also found some recipes to accompany my green spuds: Irish Soda bread and Corned Beef and Cabbage.  I’ve included a recipe for Guinness Irish Stew for those who don’t care for corned beef and who must have some beer on the menu for it to really be St. Patrick’s Day.

Irish Soda Bread
4 c. flour
4 T white sugar
1 t baking soda
1 T baking powder
½ t salt
½ c butter
1 c buttermilk
1 egg
¼ c butter, melted
¼ c buttermilk

Preheat oven to 375.  Lightly grease baking sheet.  Mix dry ingredients. Add 1 c buttermilk and 1 egg.  Turn dough out onto lightly floured board. Knead slightly. Form into round loaf. With a sharp knife, lightly cut a cross into the top. Combine melted butter and ¼ c. buttermilk.  Brush loaf with mixture.  Bake 30-50 minutes or until toothpick comes out clean.  If desired, keep brushing loaf with butter mixture throughout baking process.

Irish Boiled Dinner  (Corned Beef & Cabbage)
1- 5 ½ pound corned beef brisket
2 lg. onions
15 small white (Irish) potatoes
10 carrots
2 heads of cabbage

Rinse brisket, place in large pot.  Add water to cover.  Peel onions, place in pot with roast.  Bring to a boil.  Cook 30 minutes at rolling boil.  Reduce heat, simmer covered for 3 ½ house.

Remove onions and cut into wedges. Return to the pot. Add carrots and place cabbage over meat. Place potatoes on top of cabbage. Cook covered for 30 minutes or until potatoes are tender.  Remove veggies and put in serving bowl. Slice corned beef and serve.

Guinness Irish Stew
2 T olive oil
1 onion, chopped
3 garlic cloves, minced
1 t salt
½ t ground black pepper
2 lbs. beef stew meat
3 c. stout beer (Guinness)
2 potatoes, peeled and sliced
2 potatoes peeled and quartered
Salt/pepper to taste

Bring to a boil, cover and simmer for 2 hours

Hope your St. Patrick’s Day is a memorable culinary adventure!

-posted by Donna Detweiler, who thinks a Reuben sandwich would taste really good right now.

Tags: ,

Join the conversation

Mar
11

Flying The Not So Kid-Friendly Skies

Posted in Bits and Pieces, Family

Let me start off by saying, I’m not a person who rants about the pitfalls of corporate America and big business. Being a working mom of two, I’m too busy to write angry letters or wait on hold for nine million hours to speak to a supervisor. Not that I’m complacent. I simply stop patronizing businesses that are tyrants. After the most horrific travel experience I’ve ever had, I had to share this story. Parents, read, learn from my mistakes and let’s UNITE!

Last week I took a trip with my two children (Jude 2 and Giana 5 years) from Seattle to Columbus. It was my first time flying with the two kids by myself and granted, I was a little nervous, but was ready to brave it in order to see my family. The airline told me that because our flight was full, they could not  seat us together. I told them that was fine. I would happily sip on a cup of joe and read my paperback (The Hunger Games… People… Amazing, but that’s a whole other blog) while other passengers supervise my 2 and 5 year old. They would have six very unhappy passengers, and I won’t be one of them. That seemed to get their ear, and we were switched to be next to each other.

What I thought our plane trip was going to be like.

I thought that was the end of our worries. After our second flight, after a nine-hour travel day we arrived in Ohio. Considering I needed a sherpa to help us with our carry on bags, we let all the passengers off the plane ahead of us. I sent 5-year old Giana to the door and told her to wait for Jude and me. The flight attendant all but pushed her out on to the noisy dark tarmac and told her to “hurry before they close the doors.” I told this woman she was obviously terrified and to “back off.” I thought that was it. We’re here, with my family, the worst is over. I had no idea how much worse it could get until our return flight.

On the day of our return (2/28), our flight was canceled. I immediately called and was booked on a flight through Denver the next day. It wasn’t until I saw the confirmation email that I realized the agent had booked me on MARCH 29, rather than February 29. Ahh, that pesky leap year. Again I called the airline. I held and I held until a human admitted it was a computer error and rescheduled me for the following day. Again, they could not reserve seats together for us.

My children and I got to the airport, begged passengers to switch seats with us so we could sit together, and were told that our original plane had been given to the D.C. crew, and that our flight was now waiting on repairs. I knew we would miss our connection and the gate agent told me that we would be put on top priority for standby in Denver. I asked him what would happen if we didn’t get on the next flight, and he said we would be rolled over to the following flights and that there were 4 other flights to Seattle that day.

What he neglected to tell me was that 3 of them stopped in San Francisco and we could be kicked off the plane there if there wasn’t room for us. I didn’t find that out until I was already in Denver. I would have stayed another day in Columbus if I knew there was a chance that I would be stranded in the Denver airport with my two small children, limited diapers, and a two year-old with explosive diarrhea for TEN AND A HALF HOURS!

When I finally realized that we weren’t getting on the first standby flight to Seattle. I went back to customer service where I had previously been told that I would be provided a hotel room. Only then did I find out that our luggage had been sent on. With limited diapers and no extra clothes, we had no choice but to rally until the 9:45 flight. By the time we got home we had been up for 22 hours. Did I mention my children are 2 and 5? You can imagine what a nightmare that was.

Giana demonstrating how we are going to fly next time (if there is a next time) - by private plane!

A list of my saving graces:

  1. My daughter (who can be semi-challenging) was amazing. She stepped up and was an incredible helper.
  2. The book Shiny Dinah. I read it a million times and that train never let me down
  3. Our portable DVD player is awesome, as is Yo Gabba Gabba, The Wiggles and various Disney friends.
  4. There was a New Belgian Brewery in Terminal 2. Kids got dinner, Mama got a beer.
  5. The Family Bathroom. We spent so much time in there, I should have set up a cot and put the kids to bed.

List of things I learned:

  1. Pack a million and twelve diapers, 9 gazillion wipes and 90 changes of clothes.
  2. When you realize there is a possibility you can be stranded, have the airline pull your luggage while you wait.
  3. Call the airline you’re flying. Ask if they are kid-friendly and what that means to them.
  4. Two words… Road trip.

Here is a  New York Times article on this very subject. I know I’m not the only parent that has gone through something like this. I understand airlines are businesses that cater to several different types of customers. I get it. What I don’t get is, why offer a service to parents and then leave us in the dust? Have one family-friendly flight a day. That way, passengers who don’t want kicking and screaming can choose a different flight and parents can commiserate, even help each other.  Those could be the flights with the nice flight attendants who actually like children and everyone would be happy.

The solution: Studio3Airlines. Kindermusik classes on board. Flight attendants who give hugs and will snuggle your baby while you run to the small bathroom, guaranteed parent/toddler seating and thematic musical lessons to every city you fly to. BRILLIANT!

-posted by Miss Steph, who has become one with the Denver Airport.

Tags: ,

2 responses so far, join the conversation!

Mar
8

More of Our Favorite Things

Posted in Bits and Pieces, Things We Love

It’s fun to discover what products, services, gadgets or gizmos that people love. I’ve asked friends to tell me what items enhance their quality of life, make some job easier, or perhaps are just fun to use–what items makes their “to buy” list the minute they are used up or broken down.

Here’s the next batch of favorite things to consider:

Cloth Diaper Blankies
My most helpful children’s item EVER is the cloth diaper – but not for their usual use!!!  Use cloth diapers with your baby from day one – as a burp cloth, then as a blanket.  Every time I picked up my babies, I threw one over my shoulder.  They smelled and felt familiar and safe to the baby.  I put one under their head at night, spread flat.  When we got in the car seat, it went next to their head.  My three year old daughter still uses them as a “lovie.”  When they wear out, I can buy a 12 pack and no one knows the difference (as long as you buy the same thickness of diaper.  My kids always shunned the few thick cloth diapers we had in the pile.  The thinner the more snuggly.)   When they wear out, they become the best dust cloths ever.  And they spark happy memories for the older kids.  “Was that my blankie when I was a baby?”  Smile.

Agave Wash Cloth
My favorite thing is my agave wash cloth, described here:  Flower Valley Ayate Hand-Woven Natural Agave Washcloth restores and stimulates skin to invigorating freshness. Ayate Washcloth is an excellent exfoliator for beautiful skin, and better than a loofa because it is long-lasting, quick drying, and resists mold. (Super important here in Seattle!) When soaked in water, the natural fibers expand and the weave tightens like magic. The Ayate Washcloth is also useful in the kitchen as an efficient mar-free utility cloth. The Ayate Washcloth is hand-woven from agave (century plant) and imported from Mexico.

Pretty cheap too! You can order online here.

Tea Tree Oil
I have just been thinking how much I love tea tree oil.  I use it for many things.  It is a great disinfectant.  I put just a few drops in a spray bottle with some water and use it to clean surfaces in the kitchen and bath.  I also use it on the cruddy scalp that my kids sometimes get.  Helps with athlete’s foot too.

Burt’s Bees Shea Butter Hand Repair Cream with Cocoa Butter and Sesame Oil
Because I travel so much, I buy it in an airline carry-on approved diminutive size of 0.5 oz.  Love it!

Both Tea Tree Oil and Burt’s Bees products are available at most drug and grocery stores or can be ordered online.

Good Earth Original Sweet and Spicy Tea and Herb Blend Tea
My husband and I drink the Good Earth Original Sweet and Spicy Tea and Herb Blend Tea ALL winter and summer long!! It is our favorite beverage hot or cold. It has a zip flavor so you don’t have to add any sugar and you can get in caffeinated or non. Good Earth Teas are available at most grocery stores.

-posted by Donna Detweiler, who is interested in hearing what your favorite products are:  email me at dvdetweiler@gmail.com

Related Posts Plugin for WordPress, Blogger...
Tags:

Join the conversation