“When I get up in the morning, what do I do?
I do this and that and that is what I do.”
- by Claire Clarke from Kindermusik Imagine That: Hello Weather
With all of the morning busyness, I find that breakfast preparation needs to be quick and not create a lot of dishes. So, I tend to make ahead and make a bunch.
I’ll mix up a lot of French toast batter (with vanilla in it of course…see Secret Ingredients for a Better Breakfast! – Part 1) and cook two or three loaves of bread worth of French Toast. Hooray, it’s eggs in a form that both of my boys will eat! I sprinkle both sides with cinnamon, adding flavor without adding calories or sugar. Then, I freeze it and we toast the pieces we need in the morning.
My other favorite make-ahead breakfast is Breakfast Burritos. Here’s how:
In a large skillet, cook ground chicken or turkey sausage according to package directions. When fully cooked, dump the sausage into a very large bowl. Use the same skillet to cook frozen hash browns according to package directions. I like to buy the ones from Costco and sprinkle them with cumin, dried cilantro, and some chili powder as they cook. When golden brown and fully cooked, dump the hash browns into the bowl with the sausage. Scramble a dozen or so eggs and cook in the same skillet. Add the fully cooked eggs to your big bowl along with some 2% milk shredded cheese. Stir the filling ingredients until they are combined.
Wrap a dozen medium size whole wheat or regular tortillas in paper towels and microwave them for 30 – 45 seconds or until warm and soft. Fill tortillas with egg/sausage/potato mixture and roll up. (Note: If your tortillas crack when you roll them, they need a little more warming.) Wrap each burrito in foil and place them in a gallon size freezer bags. When you want to eat a breakfast burrito, remove foil, heat in the microwave and enjoy with salsa and/or Tabasco sauce if you like.
-posted by Miss Anita, who also always makes lots and lots of pancakes while the griddle is out! And the same with the waffle iron. She likes to do dishes once and eat lots of times!











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